Available for dine-in and to-go Menu FIRST COURSE Berry Parfait, ‘Local’ Assorted Muffins, Fresh Fruit…

Available for dine-in and to-go Menu FIRST COURSE Berry Parfait, ‘Local’ Assorted Muffins, Fresh Fruit…
Bring your best friend for Dinner on our outdoor patio every Monday during the month…
Bring your best friend for Dinner on our outdoor patio every Monday during the month…
Bring your best friend for Dinner on our outdoor patio every Monday during the month…
Bring your best friend for Dinner on our outdoor patio every Monday during the month…
By Meghan Burk Whether you have a little one who wants to meet the Easter…
$149 (dine-in) | $110 (take-out) per couple – tax and gratuity not included Complementary Red…
Star Navigator Chuck Shapiro Owner of Wildriver Grille
By Natasha Bourlin
The pandemic’s impact is widespread, but the arts, animal-based nonprofits and children’s causes have been especially hard hit.
So, Chuck Shapiro of Wild River Grille took them all on using restaurant proceeds.
Not that restaurants haven’t been heavily affected as well. However, Wild River Grille, celebrating its 14th anniversary in June 2021, has been “super crazy busy” since reopening its doors in May, Shapiro says.
Join us in person on Thursday, December 31st, New Year’s Eve as Wild River Grille…
Extraordinary people conquering extraordinary times.
By Natasha Bourlin
Many people and businesses have suffered during the pandemic, but many others have strived toward new goals while positively affecting others. In the midst of the COVID-19 crisis, stories abound of organizations that have pivoted as gracefully as a ballet dancer towards new ways to serve their community, and even save their businesses. Inspiring people instilling new tactics relevant to the times to pursue their goals. Like these four forward-thinking folks.