Outdoor dining and curbside in these unconventional times. By Rae Matthews, Elevation Eats Dining dilemmas…
By Rae Matthews, Elevation Eats
When times are tough, it is important that communities come together. Star Navigators are community leaders that shine a light on a better, kinder future.
SEE YOU IN HELL’S KITCHEN, The dish on Tahoe’s hottest new culinary addition. By Rae & Troy Matthews, Elevation Eats. Lake Tahoe is now the third location in the world for Hell’s Kitchen, the restaurant based on the hit culinary reality TV series starring Chef Gordon Ramsay. Incorporating gastronomic and design elements from the show, Hell’s Kitchen is a game changer for the Reno/Tahoe food scene.
The most important question of the morning while vacationing at the lake. By Rae Matthews, Elevation Eats. Breakfast and brunch may seem synonymous but choosing between them will, in fact, determine the course of the rest of your day. And when you’re on vacation here at Lake Tahoe, with so much to see and do, this is a crucial decision.
A lineup of favorite free-flowing beverages in Reno/Tahoe. By Rae Matthews, Elevation Eats. Welcome to the draft, though this is not every college athlete’s dream, I’m referring to some tasty draught drinks right here in the Sierra. Beverages from the tap, of course, started with beer, and date back as far as the 17th century (possibly further). Originally, the beer was in wooden casks and gravity was the primary mode of conveyance.
Take the chill out of winter with open-flame cooking in Reno/Tahoe. By Rae Matthews, Elevation Eats. They say fire made us human. The ability to cook with fire is now believed to be the reason humans evolved from primates. The theory is simple: cooking food means less time chewing on fibrous plants and more time communicating with your neighbor.