Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.
Take the chill out of winter with open-flame cooking in Reno/Tahoe. By Rae Matthews, Elevation Eats. They say fire made us human. The ability to cook with fire is now believed to be the reason humans evolved from primates. The theory is simple: cooking food means less time chewing on fibrous plants and more time communicating with your neighbor.