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Tag: Lake

Sizzling Summer

Sizzling Summer with Overland Meat & Seafood Co.

Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.

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Zephyr Cove Restaurant

Do We Do Breakfast or Do We Do Brunch?

The most important question of the morning while vacationing at the lake. By Rae Matthews, Elevation Eats. Breakfast and brunch may seem synonymous but choosing between them will, in fact, determine the course of the rest of your day. And when you’re on vacation here at Lake Tahoe, with so much to see and do, this is a crucial decision.

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