Delight your senses and expand your palate with Swiss dining in Reno Tahoe By Natasha Bourlin …
By Annie Flazraich While it took Jules Verne’s characters 80 days to circle the globe in his 1872 adventure novel “Around the World in Eighty Days,” you can make the same trip in just 28 meals by touring the world cuisine available in Reno/Tahoe’s restaurants. So, hop in your metaphorical hot air balloon, and get ready for a culinary journey.
Take the chill out of winter with open-flame cooking in Reno/Tahoe. By Rae Matthews, Elevation Eats. They say fire made us human. The ability to cook with fire is now believed to be the reason humans evolved from primates. The theory is simple: cooking food means less time chewing on fibrous plants and more time communicating with your neighbor.