By Annie Flazraich While it took Jules Verne’s characters 80 days to circle the globe in his 1872 adventure novel “Around the World in Eighty Days,” you can make the same trip in just 28 meals by touring the world cuisine available in Reno/Tahoe’s restaurants. So, hop in your metaphorical hot air balloon, and get ready for a culinary journey.
A lineup of favorite free-flowing beverages in Reno/Tahoe. By Rae Matthews, Elevation Eats. Welcome to the draft, though this is not every college athlete’s dream, I’m referring to some tasty draught drinks right here in the Sierra. Beverages from the tap, of course, started with beer, and date back as far as the 17th century (possibly further). Originally, the beer was in wooden casks and gravity was the primary mode of conveyance.