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Tag: grill

Sizzling Summer

Sizzling Summer with Overland Meat & Seafood Co.

Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.

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The Brewer’s Cabinet Tap Room (Jeff Dow)

Tap Me In

A lineup of favorite free-flowing beverages in Reno/Tahoe. By Rae Matthews, Elevation Eats. Welcome to the draft, though this is not every college athlete’s dream, I’m referring to some tasty draught drinks right here in the Sierra. Beverages from the tap, of course, started with beer, and date back as far as the 17th century (possibly further). Originally, the beer was in wooden casks and gravity was the primary mode of conveyance.

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Fox and Hound

BBQ – Up In Smoke

A savory taste of Southern barbecue in the Sierra. By Rae Matthews, Elevation Eats. Southern barbecue has a long and proud tradition. There are several styles of Southern barbecue, each named for their region of origin, that garner as much loyalty and rivalry as professional baseball teams. You may want to avoid putting a Carolina sauce on a brisket in Texas, for example. But thankfully, food traditions migrate. Here in the Sierra, you can sample all the Southern flavors right at your fingertips (or, should we say on your fingertips?).

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