Eat like a local at the best Reno/Lake Tahoe restaurants we love By Jessica Houk …
By Heidi Bethel
I should start by telling you that at the very moment I’m writing this story, I’m 35 weeks pregnant with our second son. And, boy does he love the salty, dill crunch of the almighty pickle. When the craving hits, there are several spots in the Sierra that offer their delicious take on the dilly classic. From fried to house made, here are the best places offering piquant goodness: