Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.
Top Things To Do This Winter. By Jen Peng. The Reno/Tahoe area may be known as a winter wonderland, especially on a bluebird day after a snowfall. But sometimes it’s just too cold and blustery to get outdoors. Luckily, there are plenty of options, both indoors and out, to keep the whole family occupied no matter the weather outside.