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Tag: Elevation Eats

Gordon Ramsay HELL'S KITCHEN Harveys Lake Tahoe Hotel and Casino

SEE YOU IN HELL’S KITCHEN

SEE YOU IN HELL’S KITCHEN, The dish on Tahoe’s hottest new culinary addition. By Rae & Troy Matthews, Elevation Eats. Lake Tahoe is now the third location in the world for Hell’s Kitchen, the restaurant based on the hit culinary reality TV series starring Chef Gordon Ramsay. Incorporating gastronomic and design elements from the show, Hell’s Kitchen is a game changer for the Reno/Tahoe food scene.

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Get Toated

Get Toasted

Get Toasted. A guide to tasty toasty treats in Reno/Tahoe. By Rae & Troy Matthews Elevation Eats. Nothing says Millennial like avocado toast. Whether you love, hate or happen to be a Millennial (guilty!), there is a reason that avocado toast is everywhere. It’s a simple, yet highly customizable and delicious, strangely healthy, open-faced sandwich featuring California’s favorite fruit (yes, avocado is fruit).

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Cheese Board

Wheying The Options

Where to find the best cheese in the Sierra. By Troy Matthews, Elevation Eats. Scientists say cheese is an addicting substance. At Elevation Eats, we don’t condone drug use, so cheese may be our next best bet. The beauty of cheese is its simplicity while remaining enormously complex in texture and flavor.

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Zephyr Cove Restaurant

Do We Do Breakfast or Do We Do Brunch?

The most important question of the morning while vacationing at the lake. By Rae Matthews, Elevation Eats. Breakfast and brunch may seem synonymous but choosing between them will, in fact, determine the course of the rest of your day. And when you’re on vacation here at Lake Tahoe, with so much to see and do, this is a crucial decision.

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The Brewer’s Cabinet Tap Room (Jeff Dow)

Tap Me In

A lineup of favorite free-flowing beverages in Reno/Tahoe. By Rae Matthews, Elevation Eats. Welcome to the draft, though this is not every college athlete’s dream, I’m referring to some tasty draught drinks right here in the Sierra. Beverages from the tap, of course, started with beer, and date back as far as the 17th century (possibly further). Originally, the beer was in wooden casks and gravity was the primary mode of conveyance.

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Fox and Hound

BBQ – Up In Smoke

A savory taste of Southern barbecue in the Sierra. By Rae Matthews, Elevation Eats. Southern barbecue has a long and proud tradition. There are several styles of Southern barbecue, each named for their region of origin, that garner as much loyalty and rivalry as professional baseball teams. You may want to avoid putting a Carolina sauce on a brisket in Texas, for example. But thankfully, food traditions migrate. Here in the Sierra, you can sample all the Southern flavors right at your fingertips (or, should we say on your fingertips?).

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