Fox and Hound boast delicious breakfast, behemoth burgers and mind-blowing barbecue By Natasha Bourlin From…
Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.
Stone, Wood and Exceptional Food at Fox and Hound
By Natasha Bourlin
In 1991, when Matt Grime parents opened the first iteration of Fox and Hound in South Lake Tahoe, it became a locals’ favorite watering hole. His father had been in the bar biz for more than 40 years and brought that expertise to his own establishment.
A savory taste of Southern barbecue in the Sierra. By Rae Matthews, Elevation Eats. Southern barbecue has a long and proud tradition. There are several styles of Southern barbecue, each named for their region of origin, that garner as much loyalty and rivalry as professional baseball teams. You may want to avoid putting a Carolina sauce on a brisket in Texas, for example. But thankfully, food traditions migrate. Here in the Sierra, you can sample all the Southern flavors right at your fingertips (or, should we say on your fingertips?).