On Sundays, we brunch! Charlie Palmer Steak at Grand Sierra Resort and Casino (GSR), Reno’s only celebrity chef-owned restaurant, is launching a brand-new, delectable Sunday brunch menu with bottomless mimosas, beginning Easter Sunday, April 4. Guests are encouraged to make advance reservations through OpenTable.

Charlie Palmer Steak will serve brunch every Sunday from 10 a.m. until 2 p.m. for $49 per person, which includes bottomless mimosas through the second course. Menus and details can be found at charliepalmersteak.com.