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Summer

Sizzling Summer

Sizzling Summer with Overland Meat & Seafood Co.

Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.

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Fayth Ross Executive Director of Urban Roots

Star Navigator Fayth Ross

Star Navigator Fayth Ross
By Natasha Bourlin
When she saw her eldest son, a super-finicky eater attending an Urban Roots farm camp, pluck kale from the ground, eat it, then suggest the family have it for dinner, a passion — not just incredulity — ignited for the organization within Fayth Ross.

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Colin West Founder of Clean Up The Lake

Star Navigator Colin West

Star Navigator Colin West
By Natasha Bourlin
Colin West went from creating multiple television shows on wine to eradicating waste from Lake Tahoe. Quite the career leap.
Working on film projects helped him form a nonprofit incorporating his production skills into a Tahoe-wide effort to remove trash from the lake. The nonprofit Clean Up the Lake was born.

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