Food & Drink

Heavenly and Northstar Resorts to Open for Summer

Heavenly Mountain Resort and Northstar California Resort today announced they will open for select summer activities in July. Kirkwood Mountain Resort will have human-powered activities (no lift access) available to guests, similar as years past. The resorts shared operating plans as well as their commitment to safety amid the COVID-19 pandemic.

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Sharing is Caring

The best small plates in Reno/Tahoe by Jen Peng After a day enjoying the great adventures the area has to offer, there’s nothing better than celebrating your achievements with friends over a few drinks and some tasty bites. Sharing is caring, and here are my favorite picks for some of the best small plates, bites and appetizers in the Sierra.

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Beef Shank Calafuria

Around the World in 28 Meals

By Annie Flazraich While it took Jules Verne’s characters 80 days to circle the globe in his 1872 adventure novel “Around the World in Eighty Days,” you can make the same trip in just 28 meals by touring the world cuisine available in Reno/Tahoe’s restaurants. So, hop in your metaphorical hot air balloon, and get ready for a culinary journey.

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Budget-Friendly Frills

Entertainment aplenty that won’t break the bank in the Sierra. By Jason Lopez Whether you want to catch an open mic night, do a little dancing or enjoy the arts, Reno/Tahoe is a mecca for inexpensive entertainment. Here are a few of my favorites you should definitely checkout!

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Get Toated

Get Toasted

Get Toasted. A guide to tasty toasty treats in Reno/Tahoe. By Rae & Troy Matthews Elevation Eats. Nothing says Millennial like avocado toast. Whether you love, hate or happen to be a Millennial (guilty!), there is a reason that avocado toast is everywhere. It’s a simple, yet highly customizable and delicious, strangely healthy, open-faced sandwich featuring California’s favorite fruit (yes, avocado is fruit).

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Frothy Cocoa-liciousness

Frothy Cocoa-liciousness

Taking hot cocoa to the next level in Reno/Tahoe. By Rae Matthews, Elevation Eats. Is there anything better than breathing in the aroma of hot cocoa as you watch the seasons change? The tasty concoction goes way back, and I mean way back, to the Mayan era of 500 BCE. While not very recognizable as today’s sweet treat, it was loved nonetheless!

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