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Sizzling Summer

Sizzling Summer – Overland Meat & Seafood

Local meat master shares summer barbecuing tips. By Natasha Bourlin. When his parents opened South Lake Tahoe’s Overland Meat and Seafood Company in 1987, current owner Brian Cohen never imagined he’d be taking over the business 18 years later. As most tend to do, his parents wanted to retire and Cohen saw an entrepreneurial opportunity.

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Gordon Ramsay HELL'S KITCHEN Harveys Lake Tahoe Hotel and Casino

SEE YOU IN HELL’S KITCHEN

SEE YOU IN HELL’S KITCHEN, The dish on Tahoe’s hottest new culinary addition. By Rae & Troy Matthews, Elevation Eats. Lake Tahoe is now the third location in the world for Hell’s Kitchen, the restaurant based on the hit culinary reality TV series starring Chef Gordon Ramsay. Incorporating gastronomic and design elements from the show, Hell’s Kitchen is a game changer for the Reno/Tahoe food scene.

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Get Toated

Get Toasted

Get Toasted. A guide to tasty toasty treats in Reno/Tahoe. By Rae & Troy Matthews Elevation Eats. Nothing says Millennial like avocado toast. Whether you love, hate or happen to be a Millennial (guilty!), there is a reason that avocado toast is everywhere. It’s a simple, yet highly customizable and delicious, strangely healthy, open-faced sandwich featuring California’s favorite fruit (yes, avocado is fruit).

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